Double Chocolate Cake - Four layers of dark chocolate cake filled and iced with chocolate Italian meringue buttercream and finished with a chocolate ganache drip.
Double Chocolate Salted Caramel Cake - Four layers of our dark chocolate cake filled and iced with salted caramel swirled into Italian meringue buttercream, then finished with a salted caramel drip
White Sour Cream Cake - Four layers of white cake filled with vanilla Italian meringue buttercream in a simple spiral design.
Lemon Kiss Cake - Four layers of lemon cake infused with a tart lemon simple syrup, filled and iced with lemon Italian meringue buttercream and finished with a homemade lemon curd topping.
Raspberry Kiss Cake - Four layers of white cake filled with raspberry buttercream, topped with homemade raspberry filling and iced with vanilla Italian meringue buttercream in a simple spiral design.
Lemon Blackberry Kiss Cake - Four layers of simple lemon cake filled with blackberry buttercream, topped with homemade blackberry filling, and iced in our vanilla Italian meringue buttercream.
Coconut Cake - Four layers of dreamy coconut cake, filled and iced with Italian meringue cream cheese buttercream and smothered in coconut.
Salted Caramel Banana Cake - Four layers of my grandma Ann’s delicious and moist banana cake, filled and iced with Salted Caramel Italian meringue buttercream and finished with a dark chocolate ganache drip.
Carrot Cake - Old fashioned carrot cake with pineapple and coconut. Four layers filled and iced with cream cheese Italian meringue buttercream. GLUTEN FREE OPTION AVAILABLE.
Fresh Ginger Cake - Four layers of fabulous fresh ginger cake, filled and iced with Italian meringue cream cheese icing, and topped with minced crystallized ginger, and candied pecans.
Pumpkin Spice Cake - Four layers of the best pumpkin cake you will ever taste filled and iced with cream cheese Italian meringue buttercream, and finished with candied pecans and a dusting of cinnamon. (Seasonal October-February)
Classic Cakes Sizes & Prices
6” Serves 8 -12 $32.00
8” Serves 14 - 20 $52.00
9” Serves 20 - 25 $68.00
Sheet Cake - Serves 24 - 48 $85.00
Cupcakes - $30/dozen
Lesser quantity of cupcakes $3.00 each
Mini Cupcakes - $30/two dozen or $20/dozen (1 flavor)
Filled Cupcakes Add .50 each
A 9" giant cookie decorated with a buttercream border & sprinkles! Add a custom message on top! (choose chocolate chip, snickerdoodle or sugar cookie) - $25
Strawberry Champagne Cake - Four layers of our moist champagne cake, filled with alternating layers of strawberry filling and strawberry buttercream and naked iced with our vanilla Italian meringue buttercream and finished with a blush tinted white chocolate drip and fresh strawberries.
Chocolate Ganache Cake - Four layers of our rich, dark chocolate cake filled and iced with semi-sweet Belgian chocolate ganache. A chocolate lover's dream!
Black Forest Cake - Four layers of our dark chocolate cake filled with alternating layers of Kirsch infused cherry filling and vanilla buttercream, then iced in a semi-naked style and finished with a ganache drip (Seasonal October-February).
German Chocolate Cake - Three layers of light, sweet German’s chocolate, filled and topped with traditional coconut-pecan filling and finished with a chocolate ganache drip and rosettes.
Fresh Banana Cake - Four layers of delicious banana cake, filled with cream cheese whipped cream and fresh bananas, then iced with cream cheese Italian meringue buttercream. (Keep refrigerated and serve the same day)
Specialty Cake Sizes & Prices
6” Serves 8+ $40
8” Serves 14+ $60
9” Serves 20+ $76
Sheet Cake - Serves 24+ $100
Cupcakes - $38/dozen - (1 Dozen Minimum)
Mini Cupcakes - $40/two dozen or $25/dozen (1 flavor)
Filled Cupcakes Add .50 each
Specialty Icing Techniques
Rosette, Pulled Petal, Ruffles, Drips, Sprinkle Cakes - $1.00 more per serving - Metallic drips $2.00 more per serving
Smooth Ombre - $2.00 more per serving per serving - Rosettes and Pulled Petal Ombre or Rainbow - $3.00 more per serving -
Custom Designs - Contact Rosy through the "Contact" tab with a detailed message for pricing info on your custom cake
Naturally Gluten Free Specialty Cakes
La Bete Noire - A 9” flourless chocolate cake made with Belgian chocolate, butter, eggs, and vanilla. This single layer cake is glazed with smooth, shiny chocolate and finished with chocolate swirls and fresh raspberries. Serves 16 - $50.00
Boccone Dolce - Three 9" layers of meringue filled with fresh whipped cream and berries, and finished with a chocolate ganache drip, berries and mint. Serves 16 - $75.00
Our cheesecakes have a choice of traditional graham cracker crust or a gluten free chocolate cookie crust.
Plain New York Style $38 (add fruit +$12)
Chocolate $42 (add Belgian Chocolate ganache and chocolate curls +$10)
Lemon $42 (add lemon curd topping and whipped cream border +$10)
Vancouver Delivery is $10 within 5 mile radius of the bakery - other areas delivery fee based on mileage
***Please allow at least 72 hours when placing special orders. Special orders are taken on a first come first served basis and payment is required when placing the order.**
All of our baked goods are fresh and made to order using only the best ingredients. We use fresh, local ingredients whenever possible and during our growing season, all of our berries and fruits are purchased locally. We make our own berry jams and use them in the bakery year round.
It is our passion and pleasure to serve you!